Powered by Bravenet Bravenet Blog

Tag Board

This tag board is currently empty.

Please type in the four characters shown in the black box.

Sunday, October 15th 2006

7:46 PM

Low Carb Shrimp and Chinese Pea Pods (recipe)

 

Shrimp and Chinese Pea Pods

Makes approximately 3 dozen appetizers

Ingredients:
 

1 1/2 c packed watercress leaves
8 oz cream cheese, softened
1/4 green onion slices
1 1/2 Tbsp lemon juice
1/4 tsp salt
1/4 c mayo
1 1/2 lb. cleaned medium shrimp, cooked till barely pink
1/2 lb Chinese pea pods, blanched

Directions:

Place all ingredients except shrimp and pea pods in food processor or
blender.

Process until well blended. Chill.

Wrap shrimp with pea pod and secure with a toothpick (or a thin strip of
leek or red pepper tied in a knot).

Serve with watercress sauce.


More delicious Chinese recipes are available in Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking".

"500+ Healthy Chinese Recipes in 5 minutes"

Chinese cooking recipes cookbooks

Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research, it has helped over 12,800 people worldwide improve their health. All the secret copy cat recipes in ONE cookbook.

Click here to read the whole story that reveals how ANYONE can cook delicious Chinese food and improve their health... in less than 20 minutes.

0 user comments.